Happy September! We're officially just a few weeks away from Fall and my breakfast this morning represented the many reasons I love the season. Instead of my typical oatmeal with berries, I switched it up with some fresh, seasonal pear slices and cinnamon. An exquisite combo I might add and just what I needed to get me going this Wednesday morning!
*Cooks note-this pears very nicely with a tall nonfat PUMPKIN SPICE latte! Yep, they're back!!
Oatmeal with Pears and Cinnamon
1/2 cup oats (not instant)
2/3 cup water
1/2 cup light vanilla soymillk
1/2 sliced pear
1 tbsp sliced almonds
dash cinnamon
2 tsp agave nectar (optional)
Heat water over medium-high heat until it comes to a boil. Add oatmeal and cook about 5-6 minutes, stirring occasionally, until cooked through. Add soymilk, sliced pear, almonds and sprinkle with cinnamon. For a bit of added sweetness, add 2 tsp agave nectar. Enjoy!
image/fitness
yum! i just bought some canned pears the other day and put them in my oatmeal for the first time. it was so good.
ReplyDeleteI totally got the idea from your comment the other day:) Brilliant!
ReplyDeletehahaha i totally forgot about that comment. blonde moment!
ReplyDelete