{Mason Jar Parfaits}

 

In an effort to be better prepared with her food, my mom was inspired to make these mason jar parfaits as a quick, on-the-go snack. Upon seeing them in her fridge last week I was instantly smitten and couldn't pass up sharing the cute idea with you!

As it is a passion of mine to make and prepare good meals and snacks so they are readily available, I love how quick and easy these would be to pack in your lunch or to grab for a snack. Simply make sure the lid is snug and they will keep in the fridge for up to a week.

But as I thought more about them, I fell completely in love with the idea of serving them at a brunch themed party or shower! You could simply serve a topping like homemade granola or nuts on the side (so they don't get soggy) for people to add themselves. Of course, it wouldn't hurt to add some sweet ribbon or twine around the jars for a pop of color!

Thanks Mom, for this sweet and simple idea!

To make:

Fill each mason jar with about 1-2 teaspoons of honey. Next, fill with about 1/2 cup plain Greek yogurt. Top with fresh, seasonal berries.