Getting Sidetracked

With Easter brunch a mere four days away, I've been busy deciding what to bring, as I have volunteered for dessert duty. Though apparently I've gotten rather sidetracked because while a far cry from dessert, I am now dying to try these basic but lovely looking deviled eggs with smoked paprika. Most of my 25 years, I have turned my nose up to deviled eggs, but lately, I think my tastebuds may be changing!

Whatever I do end up making for dessert, you can bet a pretty tray of these will be coming too!

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