Paula Deen Sans the Butter

There are countless reasons I love Pinterest, one being the overwhelming collection of recipes I have saved to try for later! This particular soup has been tempting me with it's deliciousness for a couple of weeks and I was determined to try it out last week. Who even knew that Paula Deen's boys had such a knack for cooking?

Let me just say that it just may be my favorite way to eat lasagna-EVER! It oozes flavor, and a plus, is much healthier than anything I've ever seen Paula make:)  I wouldn't change a single thing about this recipe, and that is saying a lot!! And please, whatever you do-DO NOT skip the fresh basil, as it makes all the difference for this recipe!

Bobby's Lighter Tastes Like Lasagna Soup
Recipe from Deen Bros.

2 teaspoons olive oil
1 pound Italian turkey sausage, casings removed
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 (32-ounce) container chicken broth
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
1/2 cup chopped fresh basil
3 tablespoons grated parmesan cheese
1/2 cup reduced-fat shredded mozzarella cheese
8 Whole-wheat breadsticks or grissini (optional)

Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes.

Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.)

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