Do You Quinoa?

Experimenting with different grains is one of my favorite ways to add a little flare to our meals (a trait I like to thank my college years for!).  One of my personal favorites is quinoa for its versatility and hearty texture. Thankfully, I have a husband who is always willing to try new recipes I come across, like this simple side we had last night!

It was a delightful blend of warm, spicy undertones and that sweet bite for balance. Perfect aside grilled pork chops and a spinach salad!

What's your favorite grain?  Any must-try recipes? Do tell...

Quinoa and Avocado Salad
recipe adapted  from cookingquinoa.net

3 T dried cranberries
2 T dried apricots, diced
3 cups cooked quinoa (learn to cook the perfect quinoa here)
1 lemon
3 T extra virgin olive oil
1/4 tsp ground coriander
1/4 tsp ground cumin
1/4 tsp sweet paprika
2 cloves garlic, minced
1/2 tsp sea salt
1 avocado, pitted and cut into chunks
3 T almonds, coarsely chopped

Grate the zest of the lemon and squeeze the juice into a small bowl. Whisk with olive oil, coriander, cumin, paprika, garlic and salt.
Toss cooked quinoa with cranberries and apricots. Add avocado and almonds and toss with dressing. Season with additional salt and pepper as desired.